Mont Rouge Black Olives in Brine.
Our Mission olives are handpicked and slow-cured to deliver flavourful natural black olives. Perfect for tapas, salads, pasta and baking.
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Extra Virgin Olive Oil 500ml Glass Bottle
Mont Rouge Extra Virgin Olive Oil (500ml Glass Bottle)
Our EVOO is extracted from handpicked olives and processed within 24hrs of picking. Mont Rouge EVOO comprises blends of Frantoio, Coratina, Mission, Favalosa and Leccino cultivars giving it a distinct freshly cut grass flavour. An excellent all-rounder, ideal with salad and pasta, perfect for cooking or baking. Mont Rouge Extra Virgin Olive Oil
Green Olives in Brine
Mont Rouge Green Olives in Brine.
Our Mission table olives are handpicked mid-March and processed using slow fermentation which takes between 9 – 12 months. Our table olives are firm in texture and are known for their slightly nutty taste. Excellent for snacks, tapas and salads.
Kalamata Olives in Brine
Mont Rouge Kalamata Olives in Brine
Our Kalamata olives are handpicked at optimum ripeness and slow-cured to deliver flavourful natural olives with distinct Kalamata flavours. Perfect for tapas, salads, pasta, baking and Greek cuisine.
Olive Caviar 1kg
Mont Rouge Olive Caviar 1kg
Our best seller, this unique product has been dried, minced and mixed with garlic, chilli, salt & herbs. Try it sprinkled on salad or pizza, bake it into a bread or use as a filling or topping on chicken, fish or lamb. Yum!
Olive Caviar 300g
Mont Rouge Olive Caviar 1kg
Our best seller, this unique product has been dried, minced and mixed with garlic, chilli, salt & herbs. Try it sprinkled on salad or pizza, bake it into a bread or use as a filling or topping on chicken, fish or lamb. Yum!
Olive Caviar Doy Pouch 100g
Mont Rouge Olive Caviar. Our best seller, this unique product has been dried, minced and mixed with garlic, chilli, salt & herbs. Try it sprinkled on salad or pizza, bake it into a bread or use as a filling or topping on chicken, fish or lamb. Yum!