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Green Olives in Brine

R9.99R42.99

Mont Rouge Green Olives in Brine.

Our Mission table olives are handpicked mid-March and processed using slow fermentation which takes between 9 – 12 months. Our table olives are firm in texture and are known for their slightly nutty taste. Excellent for snacks, tapas and salads.

Orders under R500 will incur a shipping cost of R85. Orders of R500 or more will qualify for free shipping. We deliver nationwide. Willow Creek Olive Oil Estate t/a Mont Rouge Olives

Mont Rouge Green Olives in Brine.

Our Mission table olives are handpicked mid-March and processed using slow fermentation which takes between 9 - 12 months. Our table olives are firm in texture and are known for their slightly nutty taste. Excellent for snacks, tapas and salads.

SERVING SUGGESTION

  • Salads
  • Pasta dishes
  • Marinades
  • Red meat dishes

Additional information

Weight N/A
Container Size

Bucket 3kg, 300g Tub, 300g Jar, 200g Doy Pouch

Brand

Mont Rouge

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