Green Olives in Brine
R12.99 – R52.99
Mont Rouge Green Olives in Brine.
Our Mission table olives are handpicked mid-March and processed using slow fermentation which takes between 9 – 12 months. Our table olives are firm in texture and are known for their slightly nutty taste. Excellent for snacks, tapas and salads.
Orders under R500 will incur a shipping cost of R85. Orders of R500 or more will qualify for free shipping. We deliver nationwide. Willow Creek Olive Oil Estate t/a Mont Rouge Olives
Mont Rouge Green Olives in Brine.
Our Mission table olives are handpicked mid-March and processed using slow fermentation which takes between 9 - 12 months. Our table olives are firm in texture and are known for their slightly nutty taste. Excellent for snacks, tapas and salads.
SERVING SUGGESTION
- Salads
- Pasta dishes
- Marinades
- Red meat dishes
Additional information
| Weight | N/A |
|---|---|
| Container Size | Bucket 3kg, 300g Tub, 300g Jar, 200g Doy Pouch |
| Brand | Mont Rouge |
