Mont Rouge Green Olives in Brine
R15.55 – R80.01
Our Mission table olives are handpicked mid-March and processed using slow fermentation which takes between 9 – 12 months. Our table olives are firm in texture and are known for their slightly nutty taste. Excellent for snacks, tapas and salads.
“*Please note: Minimum order Quantity of 4 x 200g DOY pouches required”