Mont Rouge Green Olives in Brine

R15.55R80.01

Our Mission table olives are handpicked mid-March and processed using slow fermentation which takes between 9 – 12 months. Our table olives are firm in texture and are known for their slightly nutty taste. Excellent for snacks, tapas and salads.

“*Please note: Minimum order Quantity of 4 x 200g DOY pouches required”

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